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Anna N

eGullet Society staff emeritus
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About Anna N

  • Birthday 05/25/1943

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  • Location
    Oakville, Ontario, Canada

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  1. The Dish Towel

    I have a relative with the same hang up. It baffles me.
  2. Dinner 2018 (Part 1)

    My daughter went shopping at Costco and shared with me some chicken wings and broccoli. I cooked them up tonight.
  3. Thank you, thank you. The Book of Greens was also a deal on the .ca site. I am a prime member.
  4. Lime & Ginger Cookies from The Artful Baker.
  5. Lunch! What'd ya have? (2018)

    I have hundreds upon hundreds of recipes that I am anxious to try out. Today would’ve been a good day to choose one. Instead I got busy and found myself on the verge of starvation about lunchtime! So I winged it once again. But I am so glad I did. This didn’t seem too promising but oh boy was it good. I had some squash that I had roasted yesterday and some spiced butter that I had also made yesterday. I found two slices of homemade sourdough in my freezer. I slicked the bottom of a cast iron skillet with some of the spiced butter and put some colour on the bread. I smashed up some of the roasted squash and spooned it onto the bread. I then dusted everything with some mild madras curry powder and stuck it all under the broiler just to heat it through.
  6. And I bet most of them wish it was never anything worse than this.
  7. Query about lamb stew meat

    My reaction was the same at first meaning that I was confusing the fell with skin.
  8. Breakfast! 2018

    Salad. It’s not just for lunch.
  9. Dinner 2018 (Part 1)

    Pork belly and kimchi on a homemade bun with some carrot sticks.
  10. Finally, finally I had all the right pieces and the time to assemble @HungryChris‘ marinated mushrooms. Did not have enough of anything for a full recipe so I made a partial one. And although it’s not summer I felt a need to make a small portion of @ElainaA‘s slow roasted cherry tomatoes.
  11. Lunch! What'd ya have? (2018)

    This one was a gift. I’d have to say I did not find that it had much flavour at all.
  12. Breakfast! 2018

    I did try that once but I was not happy with the results. Might’ve been operator error. Might’ve been crockpot error. Might just have been different strokes for different folks. But in the end I decided that I liked the long, slow, pay attention stove top method better. But thanks all the same for sharing.
  13. Lunch! What'd ya have? (2018)

    Winter squash, white swan and butternut, drizzled with spiced butter and served with a small piece of pork belly. Spiced butter inspired by Marcus Samuelsson.
  14. Breakfast! 2018

    Leftover pork belly and leftover caramelized onions re-heated briefly in the CSO (Cuisinart steam oven) and served on home-made bread. It occurred to me as I assembled and then ate this that caramelized onions might be the best condiment one could keep on hand. They perk up just about anything savoury. I am quite sure many others have reached the same conclusion many times over.