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Anna N

eGullet Society staff emeritus
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    Oakville, Ontario, Canada

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  1. I have often wondered how well it might sell if it was renamed The Leftover Oven.
  2. Anna N

    Dinner 2019

    SV’d and seared strip loin, grilled baby bok choy and a couple of Campari tomatoes with some Momofuku ranch dressing. The bok choy spent a bit of time getting to know some soy sauce, ginger, garlic and sesame oil before hitting the grill. 45 minutes at 54.5°C from frozen solid. A quick sear on the A4 box.
  3. Anna N

    Dinner 2019

    Thanks. It would probably work but it’s not something that I’m likely to even think about when I just want to whip up a salad dressing for one person.😂
  4. Anna N

    Food funnies

    The cat is a Canadian cat from Ottawa! Just saying. See!
  5. Anna N

    Dinner 2019

    Do you see me hiding my head in shame? I had to go look up this book and Amazon kindly reminded me that I own it!
  6. Anna N

    Dinner 2019

    A little of this and a little of that with some Momofuku ranch dressing. The dressing had thickened up somewhat when first taken out of the refrigerator but reverted to a very liquid state after I dressed my plate with it. I wonder if subbing yoghurt for buttermilk might improve the texture. Unfortunately the only buttermilk we can get here is 1%. At least that is the only kind I have ever seen.
  7. Anna N

    Lunch 2019

    Takes a great deal to put me off my food click! Smoked duck breast on toasted rye bread with lingonberry sauce.
  8. Anna N

    Breakfast 2019

    From a private farm. That is all I know.
  9. Anna N

    Breakfast 2019

    So what you’re saying is that I’m just eating pre-digested snails? Ymummmeeee!
  10. Anna N

    Breakfast 2019

    An even more abbreviated version by a lazy cook or one who is somewhat ingredient-challenged at the moment. Still tastes very good. Rye toast, Seriously Sharp Cheddar, sliced scallions and a fried egg. Enjoyed a good read this morning describing all the various iterations of this dish.
  11. Anna N

    Dinner 2019

    Exactly. Very much like radicchio.
  12. Anna N

    Dinner 2019

    The only buttermilk we can get here is very low fat.
  13. Not for me. I need all the help that physics can give me and if gravity gets in there too that’s all to the good.
  14. Anna N

    Dinner 2019

    I used it almost immediately probably within the hour. There are leftovers in the refrigerator so I will see what it’s like tomorrow.
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