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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Show us your latest cookbook acquisitions! 1 2 3 4 11

    By weinoo, in Cookbooks & References

    • 268 replies
    • 25,245 views
  2.  

    From Sonoma County to San Francisco, Spring, 2024 1 2

    By weinoo, in California: Dining

    • 42 replies
    • 1,524 views
  3.  

    Esquire's Best New Restaurants in America, 2023

    By weinoo, in Restaurant Life

    • 9 replies
    • 1,236 views
  4.  

    A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo, in Restaurant Life

    • 1 reply
    • 297 views
  5.  

    R.I.P. Chef David Bouley

    By weinoo, in Restaurant Life

    • 8 replies
    • 721 views
  6.  

    Knives Need Sharpening? Take Them To A Truck!

    By weinoo, in Kitchen Consumer

    • 12 replies
    • 1,212 views
  7.  

    Sharpening Knives 1 2 3 4

    By weinoo, in Food Traditions & Culture

    • 87 replies
    • 8,712 views
  8.  

    RIP Dr. John Talbott

    By weinoo, in Member News

    • 6 replies
    • 1,213 views
  9.  

    Donostia - San Sebastian 2023

    By weinoo, in Spain & Portugal: Dining

    • 10 replies
    • 825 views
  10.  

    Madrid 2023

    By weinoo, in Spain & Portugal: Dining

    • 2 replies
    • 631 views
  11.  

    Spaghetti alla Nerano - aka "Stanley Tucci's Spaghetti" (with Zucchini, Cheese, and Basil)

    By weinoo, in Food Traditions & Culture

    • 11 replies
    • 1,814 views
  12.  

    Breville's Espresso Line 1 2

    By weinoo, in Coffee & Tea

    • 37 replies
    • 6,933 views
  13.  

    New Wegmans, The First in Manhattan

    By weinoo, in Kitchen Consumer

    • 8 replies
    • 663 views
  14.  

    Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo, in Cooking

    • 52 replies
    • 10,542 views
  15.  

    D'artagnan Depressingly Acquired by Large Firm

    By weinoo, in Food Media & Arts

    • 5 replies
    • 1,012 views
  16.  

    Favorite Cookie That's Not Homemade? 1 2 3 4 8

    By weinoo, in Ready to Eat

    • 182 replies
    • 27,024 views
  17.  

    Anova "Precision Chamber Vacuum Sealer" 1 2

    By weinoo, in Kitchen Consumer

    • 48 replies
    • 4,360 views
  18.  

    Stalking the Striped Bass on the Beaches of Long Island

    By weinoo, in Food Traditions & Culture

    • 11 replies
    • 969 views
  19.  

    Provincetown, the "Outer Cape," and Wellfleet Too 1 2 3 4 26

    By weinoo, in New England: Dining

    • 626 replies
    • 72,899 views
  20.  

    Favorite Crackers 1 2

    By weinoo, in Ready to Eat

    • 44 replies
    • 6,848 views
  21.  

    Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, in Cooking

    • 70 replies
    • 5,367 views
  22.  

    Messing With A Classic - The Tomato Sandwich 1 2 3

    By weinoo, in Food Traditions & Culture

    • 55 replies
    • 3,154 views
  23.  

    Ninja Woodfire™ Pro Outdoor Grill 1 2

    By weinoo, in Kitchen Consumer

    • 34 replies
    • 4,324 views
  24.  

    Okume - in Greenpoint, Brooklyn

    By weinoo, in New York: Dining

    • 0 replies
    • 507 views
  25.  

    Urban Space Food Halls

    By weinoo, in New York: Dining

    • 14 replies
    • 1,484 views
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