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Posts posted by mbrownell26

  1. I've found attending school to be very helpful. I am also just beginning my culinary career, and I think that having that degree will be very beneficial. Hats off to those who can learn everything they need to know from reading a few books. My Chef instructors have been very honest about the field, and hold us to the same standards that an employer would. Having a degree of any kind today, I believe, will get you farther than not.

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