Ditto that. There's a local cheese shop here in town that keeps all their cheeses wrapped in plastic wrap. They're very willing to offer samples, but it's an empty gesture, because the samples always taste like plastic and very little else. This is such a major pet peeve of mine. When I was trained behind the cheese counter, I was taught to diligently scrape the face of the cheese with the back of a knife before cutting a sample to get rid of that plastic wrap taste. I have yet to find a cheese shop in Manhattan or Brooklyn that adheres to this practice. For my money, nothing tastes more like the container it is packed in than canned corn.