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chefJhew

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  1. Smoked trout is amazing, but I would be careful with what wood you smoke it with. I have always used apple wood and at a low temp. cure the trout with some curing salt and any additional flavors overnight. Then rinse and air dry with a fan or something and smoke away takes a short amount of time like 8 minutes once in the smoker so be careful. I recently had smoked trout with proscuito ........ almost ike a sandwish with the bread being trout and proscuito in the middle. Trout is so good in its natural flavor if its actual wild trout. I want to go fishing now and get me some breakfast haha.
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