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    W. Montana - Big Sky Country

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  1. Oh sure, let’s pretend that we’re just being enabled and we have no responsibility. I am one of those,
  2. lindag

    Dinner 2019

    Good for you!
  3. lindag

    Dinner 2019

    How wonderful!
  4. lindag

    Dinner 2019

    Wow! You travel to Amsterdam on a whim? That’s impressive. I’m envious.
  5. @Norm Matthews Are those dueling Kitchen Aids?
  6. I needed a little something to go along with my Saturday morning snow day Bloody Mary. I opted for Blue Diamond Wasabi and Soy Almonds. Yum. Now I need a nap.
  7. Yes, but he’s so charmingly British.
  8. Today I’m watching the Great American Baking Show (recorded from Thursday)/ Paul Hollywood’s Crusty Cob Loaf looks amazing. Could be a real challenge to make. Anyone game?
  9. I don’t see the point unless you’re like @Smithy and are traveling much of the time and don’t have access to a full size kitchen. Does that help?
  10. I bought that same pan about a year ago, it’s a bargain for that price. Sorry it’s so costly there.
  11. Yesterday I went on the maiden voyage with my new Joule SV. Her’s my setup. I poached my Jumbo eggs at 167F for 13 minutes. That was either not enough time or too low a temp. The whites were not cohesive enough for my tastes. Today I have a small piece of brisket (maybe <2 lbs. or so) in the tank. Set for 24 to 36 hours. Can/t wait to see how it goes...I want the meat for sandwiches.
  12. How is this different than cooking in a pan?
  13. Didn’t get home in time yesterday to do my chicken. Tonight I took my chicken out of the marinade and struggled to get It balanced on the spit. Tied it up but one leg broke free. Rotissed for 60 mins. Then checked and added another 7 mins. As this was a 5.5 lb. bird, heavier than I would have preferred. I’m happy with the flavor and texture. Not too much mess.
  14. Had a doctor’s appointment yesterday that ran long so I couldn’t do my chicken when I got home.. too tired. Tonight I took the chicken from the marinade bag and positioned it on the spit. It took some finagling to get it to be somewhat balanced but I finally got it okay and set my timer for 60 minutes. This is a big 5.5 lb. chicken so it will have to go a bit longer I’m sure. I’m nearby and watching and listening to be sure it’s turning okay.
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