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lindag

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    W. Montana - Big Sky Country

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  1. What a touching story.
  2. lindag

    The Bread Topic (2016-)

    It's cold today with lots of snow on the ground. A good day for baking! I came across this recipe for Texas Roadhouse Rolls I've never made these before but the recipe is simple and they sound good to go with my 4 B's Tomato Soup
  3. lindag

    The Bread Topic (2016-)

    I’ve been using an X-acto knife, the kind with the snap off blade. I used to have a lame but find this works better.
  4. lindag

    The Bread Topic (2016-)

    Okay, you've convinced me. I will definitely make that happen when I use my starter next time. Right now my bread products have filled up my freezers.
  5. lindag

    The Bread Topic (2016-)

    Today's bake is KAF's recipe for Kimmelweck rolls made in my new Crown Bread Pan.
  6. lindag

    Valentine's Day Dinner

    what a feast!
  7. lindag

    beer cocktail recipes - i'm serious

    Beer with Clamato or preferably Clamato Preparado!!! My favorite way to enjoy beer.
  8. lindag

    Valentine's Day Dinner

    Once I got a (replacement) laundry tub for my birthday. Admittedly it was at my request. It was a bit of a job for the non-handyman husband but it turned out beautifully. The only hitch was getting rid of the decades old tub which was made of concrete. I won't give away his secret since he didn't get caught at it.
  9. lindag

    The Bread Topic (2016-)

    No, did not this time. I may use some rye to feed going forward.
  10. lindag

    The Bread Topic (2016-)

    My new sourdough starter in growing nicely. Today's recipe is KAF Sourdough Sandwich bread.
  11. lindag

    Query about freezing bread

    I freeze all my breads. KAF (and Amazon) sells bread bags in various sizes...they are very good quality and keep the breads well; I slice before freezing.
  12. I have to admit that I really like tilapia except when I've bought some in the store that tasted like mold. The restaurant tilapiia I’ve had was great so I don't know why this happens.
  13. lindag

    The Bread Topic (2016-)

    I have been bingeing with bread lately. Almost every day I've made a loaf of something or other. I ran across this recipe from King Arthur Flour and can't stop thinking about it. I don't have the rum extract so it will have to wait for a trip to the grocery store but I'll definitely be baking it very soon.
  14. Only two things I can say I really hate; liver and hominy...from childhood. Anything else I'll at least give it a try.
  15. lindag

    Cleaning chocolate from floor

    I'd have to get to it before the dog did.
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