lindag

I need a gagging emoji.

Several years ago I made Ina Garten's Beef Bourguignon recipe here. It was unbelievably wonderful albeit, for me, pretty labor intensive but well worth the effort. I haven't made the recipe since for various reasons but it was a truly memorable meal.

My weekly meet-up with friends again today at a nearby favorite café. Two of us had Patty Melts and two had Taco Salad. The food was great as usual. I had boxed up half my sandwich to take home but, as I've done before, left it on the table when we exited. I hate when that happens!

If you need help, let me know. I have resources.

Limes. I ALWAYS have to have limes on hand; my favorite fruit. I'm sorry. $20. isn't much to last for ten days. I hope you have food in your freezer or fridge to tide you over.

If you will be in the Portland metro area natural gas is quite available, but not always in rental properties. I'd say that more often it is electric. Again, if you're going to be in Portland, know that rentals are quite pricey right now and can be hard to find.

I have swirl-like scratches on the bottom of my 4-qt. AC saucepan that were made by my immersion blender.

That's exactly what happened to me a while back. Now I keep two credit cards active in case one gets hijacked again.

Mixed up an early afternoon Bloody Mary today and tipped in a splash of Pickapepoa, forgetting that the bottle is not a dropper... so I used about a good teaspoon; I thought I'd ruined my drink but it was actually just fine. Actually, I think this was not the first time I did this! duh.

I'm aging some bananas for the KAF whole grain banana bread. I think they'll be ready tomorrow. This is actually the KAF recipe of the year. I'm looking forward to my first effort.

OMG, I want that Bloody Mary!

I made Pressure cooker fresh corn chowder last night in the IP. A great way to use that nice corn available now.

We have some severe lightning here at times. A couple years ago I had a whole-house surge protector added to my electrical panel I sleep better at night knowing that my expensive appliances and electronics are protected.

I was referring to my own cocktail making skills. I don't usually frequent bars these days

No, I think there was just a bit too much dough.

Cabbage adds so much flavor to so many soups...I always add it to my vegetable soup recipes.

A good corn chowder would be good with all the nice fresh corn that's available now. Lots of good recipes around...Ill post my favorite if you need one.

How about the Risotto recipe I just posted about in the Instant Pot thread? Add a salad and you're done.

I made this recipe for Risotto the other night. It was SO easy and so good! Six minutes in the IP and it was cooked to perfection. Definitely will make it again and again.

You are such an inspiration in so many ways😁 @andiesenji

canned

The next time we have a 50°-F something degree day (12.7C) I want to make homemade tomato soup, maybe the canned San Marzanos will be back in stock at Walmart by then.

I've been guilty of keeping certain canned goods on the shelf until they began leaking,

Do you think a dose of vinegar in it might discourage the mold?

Your head has corners? How unusual. Ah well...since it is chrome after all, I suppose that is possible.