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Posts posted by mvr556

  1. I love Buffalo Wings. But, they seem disproportionately expensive at restaurants, and in fresh/raw form they're way more expensive than leg quarters, or legs, or thighs (which would be way more meaty).

    How would I deep-fry legs and thighs (temp. and time), or bake a healthier "knock off" version of Buffalo wings (temp., time, coating) using legs and thighs?

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