Yes, 99% of the errors or clarifications on the errata page were corrected for the 2nd printing. We also made some very very minor tweaks(tinting, color shifts etc) to a handful of photographs. Many times when a recipe ingredient changes such as reducing salt content, there is a ripple effect that goes on and changes need to be made elsewhere to jive. An example is a table parametric that says one temperature, but a marginal note might say something slightly different. These are best found by readers who are new to the content. We are systematically going through each volume looking for typos and grammatical errors with a process called read-back. Basically, two people sit opposite one another each with a copy of the volume. Person A reads the section out loud, (not paying attention to the content) while person B follows along. The process although exhaustive is very effective at finding goofs. The kitchen staff has also double checked the scaling and portion sizes for recipes. We are still looking to weed out goofs so if you find any, please submit them. MarkC