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  1. chefmd

    Breakfast 2020!

    Steel cut oatmeal with pears and feta. Cold pears and salty cheese worked well.
  2. chefmd

    Lunch 2020

    Cod steam baked in CSO 325 degrees for 20 minutes over chickpeas, turnip greens, miso broth.
  3. chefmd

    Dinner 2020

    Butternut squash stew in coconut milk with onions and Trader Joe red curry paste. Topped with scallions and cashews.
  4. Hotel breakfast. Eggs Benedict and potatoes that were good. Grilled asparagus and fruit cup that appear to be from yesterday’s buffet offerings. And why does one need ketchup with this?
  5. Surprisingly tasty paneer cheese over rice and raspberry (I think it was raspberry) cheesecake on United.
  6. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
  7. chefmd

    Breakfast 2020!

    Rancho Gordo cassoulet beans and pork stew. Egg on top makes it breakfast:)
  8. chefmd

    Dinner 2020

    Knife and fork. My husband is very civilized. Me? I would pull tuna apart with any device available.
  9. chefmd

    Dinner 2020

    Sesame crusted tuna with roasted eggplant.
  10. Sakura wagyu steak from Balducci with Nebbiolo and butternut squash purée.
  11. chefmd

    Breakfast 2019

    Shrimp and Napa cabbage frittata.
  12. Overpriced but tasty lunch at the Breakers Hotel yesterday with MIL. Seafood club sandwich and fried calamari.
  13. Special Star Wars cocktails at the United club at Orlando. Both tasted faintly of soap and were left behind.
  14. chefmd

    Dinner 2019

    Visiting my MIL in Port St Lucie FL. Brisket, glorious brisket.
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