Jump to content

chefmd

participating member
  • Content Count

    1,752
  • Joined

  • Last visited

2 Followers

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. chefmd

    Lunch 2019

    Swordfish (kalamata olives, garlic) and tomatoes (feta cheese) cooked in CSO 325 steam bake for 25 minutes.
  2. chefmd

    Dinner 2019

    I bring home left over food that nobody else wants when we get catered lunches. I can’t waste food. I became quite proficient with left overs
  3. chefmd

    Dinner 2019

    Roasted beets with feta cheese, thinly sliced jalapeños on a schmear of toum (garlic sauce) rescued from the office. Roasted chicken served with more toum. Vampires beware, garlic is flowing in my veins.
  4. Oh, their first drink should be the Old Fashioned to bless those lab benches 🥃 🙏
  5. chefmd

    Dinner 2019

    Outstanding fresh scallops from WF with very pedestrian beans. Time to order more beans from @rancho_gordo
  6. chefmd

    Dinner 2019

    Sous vide pork tenderloin with roasted potatoes and pan sauce.
  7. chefmd

    Dinner 2019

    Left over rice with freshly made beef stir fry.
  8. chefmd

    Lunch 2019

    Sockeye salmon with roasted potatoes and salsa verde
  9. chefmd

    Dinner 2019

    At DH request filet mignon with sauce at poivre.
  10. chefmd

    Dinner 2019

    Roasted chicken with pan roasted carrots.
  11. Went to H mart in Merrifield to replenish our kimchi supply. Saw these mushrooms. Does anyone know what meat flavor means? And lobsters were on sale 7.99 a pound. There is some glare from the glass but these crustaceans were huge!
  12. chefmd

    Dinner 2019

    Meat and potatoes. Saturday indulgence. With red wine. Naturally.
  13. chefmd

    Dinner 2019

    I wish I had a better acces to trocken Riesling, let alone a sparkling variety ;). Not “I need to mail order it” but rather just getting it from the neighborhood store. Cheers!
  14. chefmd

    Dinner 2019

    Roasted chicken reheated in CSO with zucchini and morels.
  15. My cousin and I are in Richmond for a quick visit. We were impressed by Virginia Museum of Fine Arts. And Edgar Allan Poe Museum is very interesting. But I travel to eat ;). Lunch at Sabai. https://www.sabairva.com/. Green papaya salad, pork belly, dry beef were outstanding. Calamari were not my favorite but my cousin loved it. Entirely too much food. Entirely consumed.
×
×
  • Create New...