cacaobella

Who here has done a stage at Noma?

I recently made her cheesecake too. But I tweaked her graham crust a bit and used 1 1/4 stick of butter because it won't stick together! I think softened butter did the trick. I also think that her process of freezing it while you're preheating your oven is the main reason this crust holds together well. And proper pre-baking too.

What about boiled icing? It tastes good and very easy to make. Costs less than buttercreams too.