rotuts

@blue_dolphin is the ' Crunchy ' genre the shallots and garlic addition ? than they sprout out from there ?

for got to mention : bananas here ( inorganic ) 23 cents //lbs.

@Duvel another point along similar lines : pigs do not sweat . https://extension.psu.edu/keeping-pigs-cool-in-the-summer-heat thus it become difficult to raise them in hot environments there has to be water source. thus providing one for pigs makes them expensive.

@ Tj's this AM : I was looking for the Chili crunch or crunchy or ... and the only item that was close was crunchy chili corn or some such . is that Tj's version of chili oil w chili and some sort of crunch factor ( garlic ? shallots ? )

there is probably a reason for that over all but is , in n ew condition , it can be uses as a CSO clone might be worth it for the purpose at an attractive price. @MetsFan5 im curious about the salt content on the order of mg / meal , thanks

@BeeZee squirrels love tomatoes. back in my Tomato Days , I had three rows , each containing 8 plants. when ripe , squirrels would climb up the tomato's individual enclose , grab nice one ave a chomp or two discard the rest ( 99 % ) then if feeling peckish later , grab another one , rather than the initial one but I had a zillion tomatoes from my efforts , so it didn't matter. if squirrels frequent your deck , they will sample your cherries. good lick !

EoR is improved for SV w slivers of fresh garlic generously inserted here and there before bagging. but , there has to be a super duper sale , or sn empty meat counter to put this kind of effort into its prep. the only reason this cut exists ' solo ' is to dupe the poorly informed into thinking it might be tenderloin

this showed up in college , next to a toaster where you might toast ordinary american sliced bread. Seasonally . no explanation . and the food was quite decent in those days , and you could go back for seconds etc I tried it as vehicle for about 1/2 " of butter or more , evenly distributed over a piece it worked well enough for that . as @haresfur has suggessted , similar a Carr cracker . but there was no other cracker option for the butter. you could eat the butter ( those single pat thing-is ) neat of course. the box stayed there for days and days , hardly touched . this suggests it was was never removed to any dorm room for a 10 PM ' pick me up ' Q.E.D. as @weinoo has suggested : Vogue ? really ? you can document that ?

@weinoo ''' it's probably cheaper! '' confirming my suspicion I don't get out much ( by personal choice ) P.S.: its my understanding Anonymous did read the book and was impressed.

@Paul Bacino nice. pleased to see the nutmeg in the filling I always try to remember the small amount of freshly grated nutmeg in items ' white : mashed potatoes , bechamel , etc. just enough to notice something extra is there

@Shelby I know some one ( Anonymous ) that did the same.

@Paul Bacino absolutely stunning shells ? Meat Sauce ? or Classic tomato ? love both versions. Ill be keeping that pic. for review purposes.

@weinoo thinking about the price of the Zuni Chicken ( for two ) w an hour wait : wonder if there is a ' table fee ' involved the ZC chicken is famous . if a significant % of diners ordered it turnover , thus ' Bill Flow ' would suffer . then again , few might be able to wait an hour wondering aromas , etc . ( F.D.: slow day . waiting for Thurdays blizzard )

@BonVivant you take the most interesting trips. thank you for sharing them with us. do you know what the caption means on the picture with the three flower ? do restaurants have ' life like ' models of the food being served or is that only in areas frequented by foreigners ? is that no longer done ?

@weinoo thank you for the menus

@weinoo I agree . Eileen's books are top notch.

@liamsaunt fantastic Ive opened a new folder in my fo0d p0rn collection : its called Lamb you pic is entry # 1. 'thank you.

@Kerala beautiful TT my favorite.

@Duvel Outstanding. are the croissants made w butter ? interesting history re :croissants in France the curled shape , vs the straight shape. and Pork Products ! nice to see God's Bologna ( Mortadella ) is the version w/o pistachios. what is the blue item , just to the lower left of center ?

@Senior Sea Kayaker I agree w you re :cauli next time you have it in front of you on your plate it might help to reflect on the fact that is not GBPs

@scamhi always pleased to see your posts. and not jus because of the wine. very fine looking lamb. making note of roses temps.

@gfweb if its not around in 6 months , even better no need to cancel. don't need any more in 6 months cancel. beginning to get the idea ? Ill say no more.

@Duvel wonderful meal Im sure. what sort of potato did you use for themes ? its giving me ideas.

@weinoo thank you for the menus San Francisco is a fine city , on a beautiful city sunjny day . OK , parts of the city , these days.

@gfweb Excellent ! did you Subscribe and Save ? thank you @JoNorvelleWalker