Mine is a ticket rail I can't see the end of, and every time I reach for a saute pan - they've gone missing. This is one is one that comes back time and time again since I opened my restaurant in February.
I hoard deli containers, I guess it's a carry over from work. My fridge, looks like my Mise tray at work - everything in deli's - labeled and everything. I might need to find a support group.