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OrionChef

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Everything posted by OrionChef

  1. OrionChef

    Sriracha "Caviar"

    Well you could take the paste, spread it thin and dehydrate it and have sriracha 'glass' or 'crisps'.
  2. Mine is a ticket rail I can't see the end of, and every time I reach for a saute pan - they've gone missing. This is one is one that comes back time and time again since I opened my restaurant in February.
  3. Rogue Creamery's Caveman Blue is top's for me, though Pt. Reye's is a close second.
  4. I hoard deli containers, I guess it's a carry over from work. My fridge, looks like my Mise tray at work - everything in deli's - labeled and everything. I might need to find a support group.
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