I think it's really interesting to see what all people don't do! For example, I find Naan to be really easy, and it's always just the way I like it when I make it at home... although I am usually lazy and buy it. With bread I find it to be fascinating, and definitely worthy of further study, but it just doesn't interest me right now as something to delve into. Same with ice cream- I love it, and will eat all of it, and my husband doesn't really dig it, so if I was making it all the time I'd either eat it all (not good) or foist it on friends. As for tomato sauce, my dad's heirlooms usually were sliced and made into 'mater sandwiches as soon as they came in the house, so there wasn't enough time to snag some and make sauce!