Pork Adobo or Chicken Adobo is what I mostly cook when I have unexpected visitors for dinner. Then I fry Tilapia or a stir fry tofu with bean sprout. So far, it works pretty well with my guests.
Welcome to the forum! That's a very interesting post. Had a good read. Thanks for the info Hassouni! I haven't tried Iraqui Tea but it sounds like great.
Now that's a lot of beer you have tried. I want to try other imported beers that are popular on each country like Germany, France or any other parts of the world. So far, I tasted only a couple of few.
Well thanks for that tip. I'm still looking for some places to dine in the area. I will also visit Macau for a few days so I'm also looking for good places to dine there.
A gallon of water maybe for some people. When I do my pasta, I normally just try to boil pasta in a normal water level. So I just estimate it on how much pasta I have. No particular measurement.
Have one of those as a gift. And I don't use it often. I remember using it twice and then after that, never had the chance to use it again. Mostly when grilling and cooking foot long hotdogs.
How is the result of the shake then? I'm sure they're very well shaken. (thinking if there are some machines that doesn't get the job done pretty well) I've seen a couple of that shaking machine in a bubble tea like store here in my area. I think they're really cool.