threestars

Happy Australia day to all Australian here! Learned a lot from this post. Been thinking of the same question like the OP.

Oh my! That looks really great ScottyBoy!

Wow. Those are some really nice photos of mushrooms! I love mushrooms! Thanks for the info!

My mom loves cooking Fried Calamari. Yep you can use rice flour. But what we do is that we dip it first into flour, then beaten egg and finally, breadcrumbs. Then deep fry it.

Lovely salad there Anna N! Hope I could try that out as well.

Very nice topic. I learned a lot from this.

From the look of it, I think it will work on the microwave. I love it as well on pasta!

These are all wonderful recipes! Hope I can try any of them real soon.

Yeah, it looks to thick for me. I want my bacon crispy...

I miss Sakuyaki! Hope to try that again this week...

That was such a lovely lunch meal ChrisTaylor!

I should agree on this one as well. I think it is one of the most popular model in the market today. Size/weight difference of the 112 is what makes this model stand out against the 210.

Prawncrackers set looks really awesome! Specially the duck breast!

Me too. +1 for Sushi! I like taking out sushi!

I like it on my fried rice with mixed vegetables and ham!

This seems like a good thread. I've been looking around for good food that won't give me too much weight. I need to start losing weight and I think I should consider the food that I take first as well as exercise. This seems like a good start for that.

Well I think when frying anything, when the pan/oil reached its maximum heat... the food you want to fry, for example is fish, won't stick on the pan because the oil is on its maximum heat. That's just an opinion. Not sure if its true.

I'm jealous. I am the loneliest man in the world because I didn't get any present for the kitchen. Just a couple of coffee mugs.

Too bad I missed browsing the site. It automatically redirects to a different website. Anyway, care to share any other similar sites? Thanks!

These curry puffs looks exactly like Empanadas. What's their difference by the way?

Been in several places/restaurants that uses too much salt and some just really doesn't have that salty taste on their foods. I guess it's just a matter of the kind of practice these chefs make? Or maybe they get too tired and got too salt-happy with their dishes. Anyway, I like it not very salty, I can add salt on it right away to suit my taste.

That salad duck looks really delicious! I'm craving for duck now! I want to make the same for dinner!

I love sardines and melons! Looks superb!

Did the color changed? And yeah, if in doubt, just throw it away.

Wow. I love them all but I'm craving for that muffin with eggs and ham.