threestars

I should agree on this one. Some are really good particularly their filet-o-fish. I love it. I also noticed that some of the chains here in our area have different servings compared to other areas.

deep-friend chicken skins are my favorite salty snacks. Whenever I feel like I ate too much crispy chicken skins, I love Chicharon! They're the best!

I love Krispy Kreme! Their flavors are unique for me. It's just that when I eat 2 donuts of 1 flavor, I can't finish the 2nd donut. But what I like most is their "Hotlight".

dcarch have a point. Well I'm not really sure how it works but if it went very good, whatever way you cook it is totally fine. From how you describe, it looks really delicious.

Wonderful resources! I am just starting to learn how to cook and so far I got some few cook books here from a friend. Hope I can find some of the books here for free download online if there is any, otherwise, I'll just purchase if I find it interesting. Lots of good stuff in Amazon anyway.

I am totally amazed and excited with all your salads dcarch! They look awesome, first the flowers, and then the watermelons! Never tried anything like that but they look delicious!

I am planning to go to Singapore this year. I will definitely keep this thread so I can get back on them when I need to. A friend of mine will join me so I will try to go around the city and check out the foods.

Wow! The photos are awesome! I love those egg cakes and waffles! So jealous!

Well for me, it will depend on who I am with. If its just a friend or an office mate, then I think it's okay for me to eat at a communal table. So if ever I'm with my special someone, I always want it to be romantic and prefer to be with just her in the table.

My favorite is a Pad Thai. I think it is really simple to cook. I haven't tried that one yet but I am planning to try it out soon. I think your friend will definitely like it.

I got curios on how it looks like. Does it resemble like this one here:

Interesting thread there Jaymes! I didn't know that you can do that with Ham. BTW, I am new here and looking for lots of recipes and knowledge that I can get from experts here. Looking forward for more interesting recipes.