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TheTInCook

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Topics posted by TheTInCook

  1.  

    Luffa aka Ridge Gourd aka Chinese Okra

    By TheTInCook, in Cooking

    • 7 replies
    • 5,868 views
  2.  

    Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, in China: Cooking & Baking

    • 29 replies
    • 35,524 views
  3.  

    Chinese Olive Kernels

    By TheTInCook, in China: Cooking & Baking

    • 7 replies
    • 11,574 views
  4.  

    Making your own chocolate dipping forks

    By TheTInCook, in Kitchen Consumer

    • 18 replies
    • 5,534 views
  5.  

    Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook, in Cooking

    • 25 replies
    • 16,409 views
  6.  

    Mushy Ground Beef

    By TheTInCook, in Cooking

    • 18 replies
    • 13,353 views
  7.  

    Tan Tan Men Ramen

    By TheTInCook, in Japan: Cooking & Baking

    • 4 replies
    • 4,424 views
  8.  

    Stinking Basmati Rice

    By TheTInCook, in Cooking

    • 4 replies
    • 6,476 views
  9.  

    Bulk soybeans in L.A. - San Fernando Valley

    By TheTInCook, in California: Cooking & Baking

    • 3 replies
    • 2,753 views
  10.  

    Need Help: Rose Brand Salt

    By TheTInCook, in Kitchen Consumer

    • 1 reply
    • 2,058 views
  11.  

    Niu Rou Juan Bing aka Chinese Beef Roll

    By TheTInCook, in China: Cooking & Baking

    • 2 replies
    • 4,014 views
  12.  

    Need Information: Chinese style spaetzle dumplings

    By TheTInCook, in China: Cooking & Baking

    • 15 replies
    • 5,288 views
  13.  

    FDA Raw Milk Scuffle

    By TheTInCook, in Kitchen Consumer

    • 1 reply
    • 1,149 views
  14.  

    Bittermelon for Gweilos

    By TheTInCook, in Cooking

    • 11 replies
    • 2,086 views
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