I went in Saturday morning (9:45) and was alittle disappointed by the selection - there was only gateau basque and scones in the case. However I wasn't upset with the goods - the gateau basque went wonderfully with my coffee, not overly sweet, nice almond flavor. I think it would be even better if it wasn't chilled, the custard center would have better consistency. I went back latter that day and picked up a few slices to serve after tapas - a great finish along with a glass of moscato.