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Norm Matthews

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Topics posted by Norm Matthews

  1.  

    "BBQing/Barbecueing" vs "Grilling" 1 2

    By Norm Matthews, in Food Traditions & Culture

    • 45 replies
    • 7,021 views
  2.  

    25 famed chefs talk about Jaques Pepin.

    By Norm Matthews, in Food Media & Arts

    • 6 replies
    • 1,568 views
  3.  

    Antique sausage stuffer

    By Norm Matthews, in Kitchen Consumer

    • 5 replies
    • 2,217 views
  4.  

    Antique shot glasses?

    By Norm Matthews, in Spirits & Cocktails

    • 14 replies
    • 1,186 views
  5.  

    Bob Evans breakfast sausage.

    By Norm Matthews, in Food Traditions & Culture

    • 18 replies
    • 3,761 views
  6.  

    Chicken breasts

    By Norm Matthews, in Cooking

    • 8 replies
    • 1,718 views
  7.  

    Chocolate Ale

    By Norm Matthews, in Beer

    • 5 replies
    • 3,426 views
  8.  

    Chocolate Raspberry Torte

    By Norm Matthews, in Pastry & Baking

    • 1 reply
    • 1,452 views
  9.  

    Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, in Cooking

    • 7 replies
    • 3,817 views
  10.  

    Did New York Steal Kansas City's Steak?

    By Norm Matthews, in Food Traditions & Culture

    • 14 replies
    • 3,062 views
  11.  

    Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews, in Cooking

    • 494 replies
    • 58,256 views
  12.  

    Duck Fat in a Spray Can

    By Norm Matthews, in Kitchen Consumer

    • 7 replies
    • 1,167 views
  13.  

    Franklin BBQ book and PBS show revisited

    By Norm Matthews, in Food Media & Arts

    • 0 replies
    • 567 views
  14.  

    How do you find % of hydration in a bread recipe?

    By Norm Matthews, in Pastry & Baking

    • 13 replies
    • 4,304 views
  15.  

    Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, in Cooking

    • 16 replies
    • 4,325 views
  16.  

    Is there something wrong with this recipe? 1 2

    By Norm Matthews, in Pastry & Baking

    • 28 replies
    • 3,323 views
  17.  

    It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, in Food Traditions & Culture

    • 46 replies
    • 4,726 views
  18.  

    Kansas City Whiskey:

    By Norm Matthews, in Spirits & Cocktails

    • 2 replies
    • 1,616 views
  19.  

    KitchenAid 7 qt. Mixer 1 2

    By Norm Matthews, in Kitchen Consumer

    • 48 replies
    • 9,436 views
  20.  

    Korean beef bone soup

    By Norm Matthews, in Food Traditions & Culture

    • 10 replies
    • 2,719 views
  21.  

    NYT pay to play recipes 1 2

    By Norm Matthews, in Food Media & Arts

    • 27 replies
    • 3,356 views
  22.  

    Pasta drying rack

    By Norm Matthews, in Kitchen Consumer

    • 10 replies
    • 1,536 views
  23.  

    Pineapple plants at Walmart?

    By Norm Matthews, in Food Traditions & Culture

    • 10 replies
    • 2,960 views
  24.  

    Repainting my kitchen cabinets

    By Norm Matthews, in Kitchen Consumer

      
    • 16 replies
    • 2,621 views
  25.  

    Senior Discounts

    By Norm Matthews, in Restaurant Life

    • 8 replies
    • 2,736 views
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