Jump to content

minas6907

participating member
 View Profile  See their activity

  • Posts

    897

  • Joined

  • Last visited

 Content Type 

Topics posted by minas6907

  1.  

    Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, in Pastry & Baking

    • 551 replies
    • 143,696 views
  2.  

    Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, in Pastry & Baking

    • 254 replies
    • 50,547 views
  3.  

    Chocolate Panning Attachments 1 2

    By minas6907, in Pastry & Baking

    • 47 replies
    • 20,245 views
  4.  

    "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, in Cookbooks & References

    • 28 replies
    • 27,058 views
  5.  

    Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, in Pastry & Baking

    • 23 replies
    • 3,325 views
  6.  

    Homemade Altoids?

    By minas6907, in Pastry & Baking

    • 17 replies
    • 5,956 views
  7.  

    What would you call this cookie?

    By minas6907, in Pastry & Baking

    • 15 replies
    • 3,362 views
  8.  

    Polycarbonate Chocolate Molds

    By minas6907, in Culinary Classifieds

    • 14 replies
    • 4,851 views
  9.  

    Idea for Heating Table for Sugar Candies

    By minas6907, in Pastry & Baking

    • 14 replies
    • 9,942 views
  10.  

    Does anyone use a caramel cutter?

    By minas6907, in Pastry & Baking

    • 11 replies
    • 5,361 views
  11.  

    "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, in Cookbooks & References

    • 9 replies
    • 4,105 views
  12.  

    Question about an old bottle of Galliano

    By minas6907, in Spirits & Cocktails

    • 7 replies
    • 19,292 views
  13.  

    Sugar Panning Hard Candies

    By minas6907, in Pastry & Baking

    • 7 replies
    • 6,069 views
  14.  

    Help with Packaging Lollipops!

    By minas6907, in Pastry & Baking

    • 6 replies
    • 6,848 views
  15.  

    My First Real Hard Candies!

    By minas6907, in Pastry & Baking

    • 6 replies
    • 1,827 views
  16.  

    Question about Sugar Blowing with Only a Copper Tube

    By minas6907, in Pastry & Baking

    • 6 replies
    • 3,676 views
  17.  

    Chinese Sugar Figure Blowing

    By minas6907, in Pastry & Baking

    • 6 replies
    • 4,382 views
  18.  

    Anyone Making Halva?

    By minas6907, in Pastry & Baking

    • 6 replies
    • 4,810 views
  19.  

    Chocolates and Confections At Home and Making Artisan Chocolates

    By minas6907, in Culinary Classifieds

    • 5 replies
    • 2,018 views
  20.  

    Ordinary Acrylic: Food-safe for Molding?

    By minas6907, in Kitchen Consumer

    • 5 replies
    • 3,647 views
  21.  

    Jordan Almonds

    By minas6907, in Pastry & Baking

    • 5 replies
    • 859 views
  22.  

    Need Advice from Experienced Bread Baker

    By minas6907, in Pastry & Baking

    • 5 replies
    • 13,401 views
  23.  

    Greweling's Brazil Nut English Toffee

    By minas6907, in Pastry & Baking

    • 4 replies
    • 2,841 views
  24.  

    What is Leaf Croquant?

    By minas6907, in Pastry & Baking

    • 4 replies
    • 4,682 views
  25.  

    Just Got a 7qt Kitchen Aid, Any Precautions Before Use?

    By minas6907, in Kitchen Consumer

    • 4 replies
    • 1,434 views
×
×
  • Create New...