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minas6907

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Topics posted by minas6907

  1.  

    Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, in Pastry & Baking

    • 254 replies
    • 50,305 views
  2.  

    Polycarbonate Chocolate Molds

    By minas6907, in Culinary Classifieds

    • 14 replies
    • 4,845 views
  3.  

    What is Leaf Croquant?

    By minas6907, in Pastry & Baking

    • 4 replies
    • 4,675 views
  4.  

    Does anyone use a caramel cutter?

    By minas6907, in Pastry & Baking

    • 11 replies
    • 5,347 views
  5.  

    Chef Rubber Brand Chocolate Blends

    By minas6907, in Pastry & Baking

    • 0 replies
    • 364 views
  6.  

    Jordan Almonds

    By minas6907, in Pastry & Baking

    • 5 replies
    • 858 views
  7.  

    Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, in Pastry & Baking

    • 23 replies
    • 3,311 views
  8.  

    Starch Imprinters

    By minas6907, in Culinary Classifieds

    • 1 reply
    • 2,466 views
  9.  

    Chocolate Panning Attachments 1 2

    By minas6907, in Pastry & Baking

    • 47 replies
    • 20,197 views
  10.  

    Chocolates and Confections At Home and Making Artisan Chocolates

    By minas6907, in Culinary Classifieds

    • 5 replies
    • 2,012 views
  11.  

    Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, in Pastry & Baking

    • 551 replies
    • 143,461 views
  12.  

    Ordinary Acrylic: Food-safe for Molding?

    By minas6907, in Kitchen Consumer

    • 5 replies
    • 3,639 views
  13.  

    Chinese Sugar Figure Blowing

    By minas6907, in Pastry & Baking

    • 6 replies
    • 4,370 views
  14.  

    Just Got a 7qt Kitchen Aid, Any Precautions Before Use?

    By minas6907, in Kitchen Consumer

    • 4 replies
    • 1,433 views
  15.  

    Sugar Panning Hard Candies

    By minas6907, in Pastry & Baking

    • 7 replies
    • 6,057 views
  16.  

    Help with Packaging Lollipops!

    By minas6907, in Pastry & Baking

    • 6 replies
    • 6,842 views
  17.  

    "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, in Cookbooks & References

    • 28 replies
    • 27,033 views
  18.  

    Notter's "Zucker & Pastillage"

    By minas6907, in Cookbooks & References

    • 1 reply
    • 1,743 views
  19.  

    "The Art of the Confectioner: Sugarwork and Pastillage"

    By minas6907, in Cookbooks & References

    • 9 replies
    • 4,094 views
  20.  

    Greweling's Brazil Nut English Toffee

    By minas6907, in Pastry & Baking

    • 4 replies
    • 2,839 views
  21.  

    Thoughts on buying a confectionery funnel

    By minas6907, in Kitchen Consumer

    • 0 replies
    • 2,281 views
  22.  

    Can Someone Help Me with My Baker's Math?

    By minas6907, in Pastry & Baking

    • 2 replies
    • 1,799 views
  23.  

    Question about Sugar Blowing with Only a Copper Tube

    By minas6907, in Pastry & Baking

    • 6 replies
    • 3,671 views
  24.  

    Need Advice from Experienced Bread Baker

    By minas6907, in Pastry & Baking

    • 5 replies
    • 13,400 views
  25.  

    Question about an old bottle of Galliano

    By minas6907, in Spirits & Cocktails

    • 7 replies
    • 19,246 views
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