Cambridgeblue
-
Posts
1 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Cambridgeblue
-
Has anyone tried cooking them sous vide? I bought 800 grams of them ready vacuum packed from Waitrose... I was thinking 48 hours at about 55 degrees Celsius then a quick sear in a skillet and pop them into a steak and mushroom pie with a thick beef gravy.