lewbee

Hi! Long time lurker first time poster... I've been playing around with my Anova for a while; I've done plain (just S&P) 72 hour short ribs, and over the weekend I tried the 48hr Momofuku (Cooked at 56.5, and they were just a bit...well...dull! I'm cooking for a dinner party on Saturday and I want to do something which shows off the Anova.. Has anyone got a great recipe for short ribs - or equally something else that will blow people away.

Bump! Lots must have changed since 2009 - I'm heading there a week on sunday, and I was wondering if anyone had any reccomendations! Looking for authentic 'hole in the wall' type places as well as some more upmarket places as well!