Sorry i had missed this! I make a very uncomplicated and simple cardamom lamb that is a favorite with family. I fry minced onions, then add the lamb and fry it well along with some yogurt and almond paste. the only spices added are -- whole bruised cardamom and then the garnish is freshly ground cardamom. I pressure cook the lamb -- it is so lovely and moist (can you tell what I am having for lunch today ) here is a picture - happy to post the recipe if anyone is interested