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rob1234

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Posts posted by rob1234

  1. Thanks, yeah I also sprayed in the sink and used as lightly as possibly but Pam comes out pretty thick and quick. I have some Kirkland canola oil spray I might try today.

     

    14 hours ago, ElsieD said:

     When spraying with Pam, are the outsides nice and crunchy?

     

    Yes, but when I pulled them after 40 minutes at 400 they looked underdone with tops and bottoms still being white so I put them in and out for probably a total of 50-55 min at 400 and then another 5 outside the molds, which got rid of the cul blanc but they were way overcooked on the outside at that point. Too hard crust and burnt tasting. I’ll do some more today and pull them at 40 min regardless of how they look.

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  2. On 1/30/2024 at 11:28 AM, ElsieD said:

      Since they don't seem to suffer from not coating the molds with butter/bees wax, I'll continue to use the baking spray.  

     

    Do you wipe out the excess baking spray or just spray and use? I tried making these, spraying the molds with Pam, but it seemed like way too much  and there was a lot of grease everywhere after cooking. They did slide out extremely easily though. 

  3. I received my Searzall Pro pack. It was supposed to come with Booker and Dax’s “proprietary torch head” but it just came with an off the shelf BlueFire torch head. Is that what others have gotten?

     

    Haven’t had a chance to use it yet.

     

    *Edit. I guess I should have just checked their indiegogo page. "We are working with the same parent manufacturer as Blue Fire. We tested a number of slight variations to find the best model. The original intention was for original branding and packaging, but that would have caused further delays."

  4. 28 minutes ago, CanadianHomeChef said:

     but I can't find any dealers in Canada who sell them? Anyone? 

    Miele's are sold in pretty much every single appliance store in Edmonton, surprised you can't find one in Calgary. Trail Appliance has them, even Best Buy.

     

    I suspect Miele will release the new 7000 series in Canada next year so might be worth waiting. They just released the 7000 dishwasher recently. The current 6000 series has been out for a while.

  5. I'm unclear about a few things with the grain count recipe. The recipe has 210g nut, seed, and grain mix which I assume is weighed using cooked grains based on the fact that the total bread yield is 1kg but on the page with all the different mixes they total 210g using raw grains. When I cooked the grains for the mix the mix weighed a lot more than 210g. Should I use it all or measure out 210g of it when I mix it in?

     

    For cooking the grains the bread recipe says to mix them all together and pressure cook for 25min but the page in volume 2 referenced in the recipe has different cooking times for each grain.  Again, which is it? When I cooked quinoa for 25 minutes it was mush.

  6. 24 minutes ago, gibbs said:

    all of the corrections to date so far

     

    That's not true. I emailed about two errors I found and they acknowledged them in January and March but neither are on the corrections page.

     

    One was the incorrect pullman pan size in the pain de mie recipe and one was the incorrect page number reference for parmesan cheese water in the parmesan sour dough recipe.

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