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Sam Iam

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Posts posted by Sam Iam

  1. Everyone here swears by the Julia Child recipe. I'm not allowed to try anything else at Thanksgiving

    Blanch til half done, rough chop, simmer in a lot of heavy cream. Pass gas. Repeat as necessary. :laugh:

  2. Welcome, DMS! I'm in SE Michigan, Lambertville. Where are you?

    I ended up with a large box of frozen knuckles a few years ago, but the butcher that ordered them refused to saw them in half.

    My wife wasn't too fond of the oder that lasted for weeks. I now use the jars of Demi from Williams Sonoma, that were marked down 50% last month! (I know, I know. Sorry 'bout that!)

  3. WS and SLT are fine for what they offer, but you'll need to look deeper for serious pro cookware.

    You'll be able to buy All-Clad and Viking, etc, there, sometimes on sale.

    Ask your favorite restaurant where they buy their stuff, and spend 80% less there. :wub::laugh:

  4. We usually wait until a movie is out on DVD before we see it. However, this one will probably be the exception!

    I'm guessing that this will be available in BluRay or similiar quality, so I'm going to start shopping for a new 1080p TV this week! :wub:

    (And quit yapping about a Diva induction cooktop for a few weeks) :laugh:

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