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Sam Iam

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Posts posted by Sam Iam

    Induction cooktops in Europe

    in Kitchen Consumer

    Posted

    We went to the Wolf-Sub Zero distributor's scratch & dent sale in Auburn Hills a week ago, and ended up with a current Wolf 36" induction cooktop, as new, for ~ $1,600 off!

    I'm waiting for new quartz countertops to be delivered, and I'll report back after I've had a chance to try it out.

    Best dishwasher

    in Kitchen Consumer

    Posted

    We haven't installed it yet, but my wife went for the Electrolux. Might be worth looking at the features.

    Because of new cabinets, new cork floor, moving a wall, me getting a Sub Zero (!), double Electrolux oven, cooktop on an island, it will be awhile before it is up & running, but I'll report back after it has a month of washing under it's belt.

    Best Home Coffee Brewers - 2009 and on...

    in Coffee & Tea

    Posted

    Technivorm Moccamaster.

    Yes, that's a handful of money. However, the Bunn unit is using expensive energy 24 hrs a day (I think). The cost should perhaps be equal after a year or two, and you're drinking much better coffee for years to come! A lot of my stuff, I couldn't care less, but my coffee maker needs to be the best, within some sort of reason.

    I deserve it, don't you? :wink:

    BTW, I also upgraded my coffee vendor to George Howell's Terroir Select Coffees. They normally have the Technivorm in stock, and have a great selection of roast coffees.

    Yard Sale, Thrift Store, Junk Heap Shopping (Part 1)

    in Kitchen Consumer

    Posted · Edited by Sam Iam (log)

    Well, I found my personal best at an estate sale in Toledo a few months ago.

    A bottle of Courvoisier, Collection Erte, #6.

    $50.00.

    They had three empty bottles, and this was the full one.

    It was recently re-released by Courvoisier at $1,450.00 per bottle, or $10,000 for the full set of seven, I believe.

    I just had a knee replaced, and will post photographs a little later when I can get downstairs at dig out my camera equipment.

    But first, I think I'd like a sip. Of Cognac.

    Yes, we are drinking it. Slowly.

    Viking cookware

    in Kitchen Consumer

    Posted

    A bit late here, but I'll speak up for the Viking line. Over the past 6 - 8 months, I've been adding one or two pieces a month, all purchased from eBay at pretty hefty discounts.

    I'm probably going to an induction cooktop soon, with an upcoming major kitchen remodel, and the old Cuisinart stuff with aluminum discs just had to go. Cuisinart seemed like a seemed like a good idea about 15 years ago.

    I'm looking up (all hanging!) at 4 Viking fry pans (two non-stick), and perhaps five sauce pans. Also, two stock pots. Mixed in are a few All-Clad stainless pieces (all hold a magnet and can be used on induction), and a few old saute pans that still have to go, and I'm a happy camper.

    Very even heating, easy to clean, a notch above. I'm now using them on a Dacor glass cooktop.

    It's a lot of money, but you'll have them forever. Try a piece or two, and sell it for almost what you paid if you don't like it. Used Viking is scarce!

    Foodie things to do in Kuala Lumpur

    in Elsewhere in Asia/Pacific: Dining

    Posted · Edited by Sam Iam (log)

    We hired a driver (very long story about how we ended up with a cab driver that also worked as a day driver/ that also part timed as a bodyguard in KL / ) to take us from KL to the Highlands last March. We stayed overnight and the two days were just the right amount of time. Beautiful trip, very curvy roads. I'll try to find the Hotel name. It was about 14 stories, top of a mountain, near empty, excellent stay.

    My SIL teaches and coaches soccer at the Graded - International school in KL. We were there for two weeks.

    Turducken for Thanksgiving

    in Louisiana: Cooking & Baking

    Posted · Edited by Sam Iam (log)

    Hickory Farms normally has them available, but it looks like they're out of stock:

    "Tur-duc-ken

    The name Tur-duc-ken may seem strange at first, but this turkey, duck and chicken dish is a flavor sensation! You'll find a deboned turkey except for the wings surrounding a partially deboned duck, surrounding a deboned chicken. In between each layer is a hearty Cajun spiced cornbread and pork rice stuffing! Big enough for a feast, it's a fantastic - and remembered - gift. 15 lbs. Serves 25-30.

    GIFT# 64249 PRICE $120.00

    This item is out of stock"

    They are raw, and shipped to you frozen. We had one at a friends home this year, and it was very good.

    Arcachon, Pyla-sur-mer, Cap Ferret

    in France: Dining

    Posted

    Thanks, Phil, we have rented an apartment and are staying with another couple from the Toledo area. The condo owner is also a friend from Toledo. Joyce had luunch with her last week, and she was just there. She didn't say anything about a shortage f oysters.

    We're renting a car for our stay on our way in in Bordeaux. Looking forward to visiting several of the vineyards, and definitely Lillet! :rolleyes:

    Cleaning and Care of Ceramic/Smooth-top Cooktops

    in Kitchen Consumer

    Posted

    The single edge razor blade in a retractable holder is perfect for any burned on nasty bits, and large quanities of duck fat (I buy it in 10 pound tubs).

    First, I use a light spray of vinegar commercial Windex or 409 to dissolve the grease, then the blade, then "Bar Keepers Friend Multipurpose Cooktop Cleaner". It is a thick goo, but thinner than thoothpaste. Then more Windex.

    By far the best thing I've found for my Dacor glass electric top, with computer sliders. No knobs.

    Paper towels rule for polishing, although I'll probably get a handful of microcloths now that they've come down in price.

    However, the last time I tried to find this cleaner, I couldn't.

    UPDATE: It's available on the web site. Six - 13 oz. bottles for $15, shipping included. I'm outta here! :laugh:

    Infomercial Products

    in Kitchen Consumer

    Posted

    thanks for the great feedback on the bullet; I'm gonna go for it!  And if I act in the next 20 minutes, I'll get a second one free!!!!  there was another thread where everyone trashed it, but none of those people actually had purchased one; they just trashed it on principle :)  hmmmm, was really hoping that someone had tried the NuWave.  I think that it is different from other turbo convections in that it also uses infrared, which in theory further reduces cooking time and would provide superior browning, no???

    Hey Hungry, please report back after you try it! :laugh:

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