First post! Longtime lurker though, and thanks for the excellent tips I've picked up from you guys on here. Not least Red Chilli which is now my favourite restaurant. But yeah, I was also underwhelmed by the gong bao chicken. Sweet and gloopy like bad chinese food rather than the brilliant stuff which normally arrives. My current favourites are the braised pork belly with preserved cabbage and the deep-fried matchstick-thin chips with chilli. Which are like the world's best beer snack. What other dishes do people recommend (I've tried all the ones upthread already).
