I'm on holiday at the moment, and have been given a request to make gummies. After a short trip down to Barnes and Nobles to copy out the recipe from the book (I know, I know, but my copy is 4,000 miles away, which makes it a little hard ), I flicked back to take a look at the start of the chapter whilst I was waiting for the bus to turn up. And there I found something a little curious - in the gelatin section, Greweling is clear that gelatin shouldn't be added to a solution that's above 100˚C. Yet in the recipe, he tells us to cool the sugar/glucose mix to 120˚C before adding in the gelatin. Sooo, which is right? I'd been wondering about the high temp for a while after researching into hydrocolloids a little more afterwards, but I never went back to this book to find the conflict… (Obviously, I could try it myself, but I'm waiting for the glucose syrup to arrive before I get started, and was just wondering if anybody knows one way or another!)