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Doodlebug1980

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Posts posted by Doodlebug1980

  1. I saw on a TV programme that a large Pizza Hut Pizza is nearly over 3000 calories. That's even more than a woman is supposed to eat in one day!

    Now, I know everyone knows pizza hut isn't great for you, but how many people might, say, once a month think 'I've had a tough week at work, I'm going to stay in and treat myself to a take away pizza and a bottle of red wine'? I think they have a right to know that they are taking in WAY more than their daily reccomended calories in one single meal!

  2. Which London restaurants are your favourites, and which are on your 'to try' list?

    My current favourites:

    Tha Fat Duck (of course)

    Sardo (amazing Italian in Fitzrovia)

    Leong's Legends (best dim sum in central London)

    And one next on my list I've been meanign to visit for ages is Galvin la Chapelle.... their award-winning desert sounds simply devine: http://www.chinchinjobs.com/news/Article/london-restaurant-galvin-la-chapelle-wins-prestigious-trophy-959

  3. http://www.montrealgazette.com/health/Govts+should+regulate+food+salt+content+Study/3764343/story.html

    Following on from potential legislation requiring restaurants to list calorie content, do you think Governments should place controls on food content?

    My father died of a stroke so I can see the need for greater control. But I worry that it would be a slippery slope, and too many laws and restrictions will just end up damaging the industry...

  4. From a consumer's perspective, I think displaying the entire nutritional content of restaurant foods - sugars, saturated fats, salt etc - rather than just the calories could be very benficial.

    I do believe a lot of 'healthy' food marketing misleads consumers. Food and nutrition education is a big problem - some people don't receive good enough education at school or from their parents, and companies exploit this. There needs to be more transparency and better, non-biased education and information.

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