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claudia

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  1. We stayed at the Pierre Loti, which is somewhat modern, clean, very friendly and well located on the streetcar line, between the Grand Bazaar and the Mosques. The other great thing about that stretch of street were all the little food shops. One specialized in topped flatbreads, another in roasted meats, one weas a steam table of stews and stuffed things, another a gorgeous bakery. Everyone is right, you'll love Istanbul!
  2. Thanks for sharing your experience. I've been poring over your text and everyone's questions and I'm sure I'll refer to them in the future. I've got a good amount of clips and some small but steady food writing jobs. Now I'm charged up to give my website some attention. Do you have any tips on how to get people to visit your site? Also, are there copyright or other legal issues in posting articles I've written that have been published elsewhere? Do I have to ask the newspaper's or mag's permission to reprint my stuff? I'd do it in my format, say where it first appeared, and provide a link to mag or newspaper site. Thanks, Claudia
  3. This is kind of obvious, but for the cake roulette at my son's elementary school Mayfair I made a blue frosted layer cake and arranged the pink peeps to swim in an eternal circle around the top edge. It was beautiful and serene, and was snapped up by the next second grader who won. High praise indeed!
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