fledflew
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Posts posted by fledflew
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10 minutes ago, ElsieD said:
Do you happen to know if one freezes the undiluted semi-glace in ice cube trays, how hard it is to get them out?
I haven't done it myself, but I think it would be messy getting the undiluted demi into the trays - it's pretty thick and sticky stuff. You might have to use an icing spatula or something like that to smear in and fill up the ice cube trays. As @dtremit mentioned in the previous comment, flexible silicone trays are the way to go.
Another option would be to spread out the undiluted demi on a silpat into a sheet, freezing that, and then cutting it in to cubes for portioning.
Side note, is a separate MTG demi and stock base thread appropriate at this time?
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43 minutes ago, rotuts said:
Sooo ...
as there are a number of Experienced Users
of the MTG demi here
does it Vac? or just explode ?
I'm not sure that I understand your question, "Does it Vac?" Like can you vacuum pack it? If that's what you are asking, then yes. I do dilute it down to the recommended ratio of of 1:4 first, freeze in cubes (Ice cube tray), and then vacuum pack the frozen cubes in bags so it doesn't freezer burn. I also freeze it in sheets (poured into quart sized freezer ziplocks, squeeze out the air. and lay those flat to freeze). I end up with about 1/4" thick sheet of frozen demi and I can break off small pieces as needed.
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Just now, ElsieD said:
I assume that since they are quasi-gels, they would be scoopable. Am I wrong?
I can only comment on the demi glace, as that's the only one I have experience with. They are scoopable, but also very dense and a bit sticky. I usually have to use my finger to push the concentrate off the spoon after scooping it out. If you've used better than bouillon, it's like that but way more dense and gooey - almost gumdrop like.
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8 minutes ago, TdeV said:
@ElsieD, how are you going to take a PORTION out of the frozen 16 oz tubs?
I buy the demi by the one pound tubs and dilute it to usable strength in batches. Usually 1 cup base to 4 cups water. It takes a while to dissolve and it can be tricky when using small amounts, so the batch process works well for me. A bit of simmering and whisking is involved. Once it is prepped, I cool it off, portion into ice cube trays as well as freeze some flat in a tray so that I can break pieces off as needed.
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I only make a handful of amazon orders each year and one or two of the MTG demi-glace 1 pound containers has always been an annual purchase for me. They have been running about $20-25 for the one pound tubs on amazon since I started buying them over a decade ago. I had no idea that they had an online direct store until yesterday. I do hope that they continue to be available through amazon (or some other reseller). I have seen demi concentrate available through a restaurant wholesaler/purveyor that I have a relationship with, but I think it comes in a 10 lb bucket and is a different brand. Not looking to buy (and store) a 5-7 year supply, only to discover that it's too salty or has a different consistency than what I am looking for.
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33 minutes ago, TdeV said:
My shears (same as
@rotuts') came with an instruction booklet for a knife, not the shears. What are the two prongs on the end used for?
Mine arrived today (thanks @blue_dolphin) and were boxed up with the instruction booklet for a knife as well. I am looking at the Kershaw website now and apparently those prongs at the end of the handles are screwdrivers.
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I just came here to post about the 2.0 being developed, but see that it was already mentioned a few hours ago. I am very close to pre-purchase (all credit card info has been entered, but haven't hit submit). I wanted one very badly back during the original release, as I did much more bar-work then but was not properly capitalized for the purchase. Now that I am a salary man and have funds available, my use cases are somewhat reduced since I no longer bartend or run underground events with any frequency. I still may buy one though.
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I know this comment is a little late for the OP, as they have already given a gift card, but I'll add my perspective for others (and in case the gift card still needs to be used). This Dexter is the one that my mom has used for many decades and my sister has the same one as well. Very nice, light, balanced and suitable for almost all kitchen tasks involving meat and vegetables (with the exception of hacking through substantial bones).
Dexter S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle (eG-friendly Amazon.com link)
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12 hours ago, TheAvidHomeChef said:
Many of the sousvide sticks are under $200. But it would be an overkill to have two heating sources.
Maybe future portable cooktops should include a temperature probe that's has a small propellor in it.
In the scientific lab tools world (where immersion circulators originated from), they have hot plates that also stir - which is essentially a portable sous vide setup. You put a little rod into the bottom of the beaker and it spins around magnetically. These are used with glass vessels though and if the principle were applied to cooking, you'd have to use an aluminum or some other non-ferrous alloy (titanium?) so that the rod would still spin.
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@rotuts there may be something funky going on with your browser. Maybe try a different one? At the top of the screen where I circled in red, you are supposed to see a dropdown where you acknowledge the TOS and enter your email address and then it lets you in the website.
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I did the $25 gift card promo with amazon several years ago successfully. I logged in today to do some browsing and there was a link on one of the product pages saying that I would get a $25 amazon credit if I added a debit card to my wallet. I added one and received my credit instantly. The terms of the deal say that you do need to get presented with the link in order for the promotion to work and that you don't actually need to use the debit card that you added to purchase anything. Might be worth a check. The link was right below the price of the item that I was looking at. I am not a prime member and not sure if that matters.
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9 hours ago, curls said:
Has anyone else been shopping the sale? What is availability like in your area? I'm wondering if the pandemic is making it easier to obtain since others have reported problems in previous years.
I emerged from my house for the first time in a while and made a cheese run for today's Cowgirl Creamery Hop Along. The store was pretty bustling when I was there around lunchtime, but it was people shopping for normal grocery-type stuff. No customers at the cheese counter and plenty of today's cheese (and everything else) available. This was in Phoenix where we have minimal/no restrictions on businesses and people aren't known for their love of fine cheeses.
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Went to Anova's website for the first time in what seems like forever. I had the intention to take a look at the new oven since I've been waiting like 3-4 years for it. When I got there, a popup appeared for the precision cooker pro. It's currently half off - reg $399 on sale for $199. I may pull the trigger on the immersion circulator and come back to the oven another day.
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@tikidoc I just solidified plans yesterday to drive up to Oregon and will be passing through Las Vegas this weekend. I was actually going to jump on this thread and see if you wanted me to grab you one. I'm glad you got it sorted though. I picked up (exchanged, actually) my unit at the RC Willey location in Henderson last November. I've only used it few times (so busy with other stuff), but it's been a handy device for deep frying and long steady low temp cooks. If anybody else wants one and isn't able to sweet talk a customer service agent to ship it out, let me know in the next day or so and I'll pick it up for you.
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Cuisinart Oval Casserole, Matte Grey, 7-Quart for $60, plus tax. Shipping is $6 for me, free if you are an Amazon Prime member.
https://sellout.woot.com/offers/cuisinart-oval-casserole-7-qt-matte-grey-1
Today only (Monday, 4/13/2020) - deal ends at midnight eastern time unless they sell out before that.
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@Anna N It's very possible that the time and temperature reference card was not included in your box with the rest of the stuff. The first one that I purchased appeared to be factory sealed, but there was no documentation of any sort and it was missing the mat. I returned it and the second one that I got was (as far as I know) complete.
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1 hour ago, lemniscate said:
The Paragon is still ~$70 on the RCWilley site, BUT no longer available for online orders, in-store purchase only. Shame, I had been kicking around grabbing another one. I am no where near an RCWilley store.
I will be back in Las Vegas again in Mid-January. If they still have them in stock and you're still interested in one, I can always pick one up for you and get it shipped out. I have yet to play with my replacement since getting it this past weekend (first one was missing parts).
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I have done the creme anglaise recipe and it was a bit uneven (dare I say cellulite-like?) when it came out. I mixed it very quickly with a whisk and it was perfectly smooth after just a few quick strokes. I didn't use a stick blender because they are a pain to clean and the whisk method has worked well for me in the past when making pot de creme and other custard things sous vide.
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RC Willey's customer support was very helpful in setting up an exchange after explaining my situation to them. I was in Las Vegas for the long weekend so opted to just do the exchange in-store/in-person since they have locations there and receiving shipments at my apartment is tricky. With the exception of the 40 minute wait in their pickup area after the paperwork was processed, it was quite painless and I now have a paragon with all of the parts (fingers crossed that everything works). I should have a chance to play with it sometime within the next week or so. Thank you all again for the prompt feedback last week.
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I took all the packaging out of the box and checked again - no mat and no instructions. I'll give the seller a call today to get this sorted out. Thanks for all your help!
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For those that ordered a Paragon from RC Willey, did it include the mat or instructions? I finally got around to unpacking mine and there are no instructions or mat. On the RC Willey product page, it shows a picture of a pan of bacon using the mat and both the description section and feature section mention the mat. I was under the impression that the mat was included, but I don't have instructions to verify what should be in the box.
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I just put in an order for one from RC Willey (thank you for the lead on that great price).
I used to have a Tatung single burner induction unit that I picked up for about $100. I let my sister borrow it a few years ago and let her keep it when I moved out of state. I've been thinking about picking up another one for some time now, but was waiting for the right price. At $70 - it's definitely the right price. With the added temperature control feature, I couldn't pass up the deal. It should make deep frying (which is what I used the old Tatung most often for) much easier.-
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I personally find store chickens mushy and tasteless. I grew up eating "Chinese chickens" from SF Chinatown which were less meaty, but had a much "chickenier" flavor and the meat was quite springy. I find the meat on store rotisserie chickens almost pasty and the skin (my favorite part) is flabby and greasy.
I started making rotisserie chickens myself on the gas grill about 15 years ago and have only eaten a store rotisserie chicken maybe 10 times since then. I'd go on, but that probably belongs in a different thread...
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7 hours ago, karlos said:
You don't need to be a member to use their pharmacy, so just tell the person by the front door you are getting a prescription. That way you can look to see if they have things of interest or use to you before joining. You only need to be a member to buy anything.
Some states require Costco to sell alcohol to non-members as well - that's another way to take a look inside (and maybe even stock up on wine and liquor) without a membership.
I have never seen a referral deal for membership, but I have seen a $20 gift card promotion with basic membership. Also, you can get an executive membership for $120 (in the US) which will pay back 2% cash back. My yearly dividend is usually between $130-$180, so it covers the cost of membership.
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Current sales, deals, and bargains (Part 2)
in Kitchen Consumer
Posted
@rotuts I have vacuumed the full strength demi paste once in the past, but it was in a bag after removal from the tub and smushed out into a sheet. I was not able to break off pieces as needed - it was too dense. If I wanted to use some, I'd need to peel away the bag, cut off what I wanted, and then reseal. This causes more wear and tear on bags since it's being handled a lot and is a bit of a hassle.
My reason for diluting is really to help dissolve and incorporate the demi faster when cooking. The concentrate takes a bit of time and agitation to dissolve - it doesn't just melt away. If I am making a pan sauce and add the full strength concentrate straight into the simmering pan sauce, I have to chase it around the pan and cook it for several minutes. Often, those minutes spent simmering on the stove waiting for concentrate to dissolve reduced the sauce too much or cooked things longer than I wanted to. Also, I wasn't a fan of spending time at the stove physically stirring the little nub of concentrate and scraping it off my spoon constantly. Dilution to usable strength in batches solves those issues for me.