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Bronzo

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  1. Scrambled eggs can be made really well in a microwave-beat the eggs to your liking with a generous dash of cream - microwave for a brief time - take the eggs out of the micro before they are set - stir gently for large fluffy creamy moist curds- or less gently if you like a smaller curd. Can't advise on quantity or time, just experiment with your own microwave. I would prefer to cook scrambled eggs on a stove top- but its great to know how to do them if you find yourself stuck with only a microwave or a thin pan and a hopeless cooktop.
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