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nicola

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Posts posted by nicola

  1. M&S only use free range eggs but the chickens are mostly not free-range. I had assumed (because of the eggs) that they were but noticed yesterday that even their "premium" chicken (Oakham Gold?) had those marks that the programme told you about. I then noticed (for the first time - not sure if it is new?) that they had a few free range chickens on sale. I will definitely be trying to go for these in future.

  2. Nigel Slater is Sue Lawley's castaway this week on Desert Island Discs.  I'll put up a link once the BBC put it on their 'listen again' page.

    edited to add : Desert Island Discs isn't available on Listen Again, presumably because it contains copyrighted music.  Oops.

    But it will be repeated on Friday at 9.00am

  3. Anyway, I plan on going back to Tragabuches as soon as possible, as well as to Gran Hotel Meliá in Marbella, of course.

    Just wondering if Jesus (or anyone else) has been to the Gran Hotel Melia recently and can give some feedback. I will be in the area later this month and would be interested to know whether it is worth going to.

    (Apologies if this has already been posted about but I couldn't find it so a link would be very helpful if it's not too much trouble)

  4. He is in London now - had dinner at Fish and tried to find Noura in Knightsbridge - but he forgot to take my notes and was looking on the wrong street.  He lunched on ethnic fare at Camden market.  I am sure he was too brain dead to really enjoy too much.

    In case you haven't already realised, Noura is not in Knightsbridge but just near Victoria Station (there is also a new branch on Lower Regent Street but haven't been there).

  5. Terry Durack makes me determined to move to Marylebone with his review of Fishworks But is the Ginger Pig really open on a Sunday morning?

    (Hope this works as I've never used the quote functionality before!)

    Yes the Ginger Pig is open in Marylebone on a Sunday morning. I presume this is because of the farmers' market which is also on then in the nearby car park.

  6. Had lunch here last Friday and it was really good. We went for the set lunch (£24 for 3 courses - excellent value). I started with an artichoke heart with mushrooms and a delicious very light cheesy sauce (sorry for the non-professional description!!). This was followed by calves liver which was served with a beautifully rich but delicate sauce (if that's not a contradiction in terms) and basil mashed potatoes. As a person without a sweet tooth I then went for the cheese (which unusually didn't attract a supplement - a pleasant surprise). I was presented with a selection of about six, the only one of which I can specifically remember was Epoisses as it is one of my favourites). All were in excellent condition.

    The breads (we were given a basket with three different types) were very good and the service was efficient and friendly (we had a chat with the chef about his recent visit to Barcelona). I just wish this restaurant was near where I live!!

    There were only two other tables occupied (I guess Friday lunchtime out of season is a bit slow), one a table of four and the other a two. I would guess the latter were regulars, if only because they were on very good terms with the gorgeous retriever who watches over the guests in the lounge.

    We also shopped at the deli (Blacks), the dairy and the local butcher (where we bought an excellent leg of local lamb). Chagford is definitely a place to visit if you are in the area.

  7. We went to Alba on Saturday evening. This was chosen because by the time I got round to booking (the day before) they were the only one who could let us have a table at a sensible time.

    The place is very smart and has a great position by the water. Our table was upstairs but towards the back so we didn't really benefit from the view. Overall I would say the cooking was average to good. I started with a smoked haddock and mussel risotto which I enjoyed a lot. One of my friends had mackerel tempura to start which were OK but somewhat bland. My main course was a white fish (sorry - can't remember which) which was served with a sauce very similar to the dipping sauce from the tempura. Again the overall effect was rather bland.

    The service was friendly but not overly professional. We ordered a bottle of Chablis, admittedly not the most expensive wine on the list, and were somewhat surprised that it was brought to the table with the cork already removed. Overall I got the impression that the restaurant was setting itself up to be something a bit better than it actually is.

    Sunday lunchtime we went to the Porthminster Beach Cafe. We were very lucky with the weather so we sat outside with a beautiful view of the sea. I had fish and chips (which that day was hake) which was delicious. Two large pieces of fish in a light batter, loads of crisp, chunky chips and two little pots of tartare sauce and white wine vinegar. The overall atmosphere here is "seaside casual" and it works well.

    As for wine merchants, we weren't really in need of one but on our town wanderings the only one I saw was a Threshers. If that's all they have I'm sure another would be welcomed!

  8. Had lunch at Tragabuches on Sunday. This was my second visit and I really like the place. The piglet was particularly good - really moist meat with beautifully crisp thin crackling. My starter was soft cooked eggs in soup - a sort of chicken broth with chick peas - delicious.

    We got them to recommend a bottle of wine and despite gving them a budget of €40, they chose us a very good bottle of Ribero del Duero for €24.

    Definitely on my "go to" list.

  9. Pushing the boundaries on your price range to the top, but what about Roussillon. It has a private room for twenty and is doing a menu of 3 courses for £45, 4 for £55. More info on their website:

    Roussillon

    It has a Michelin star and is in the area you are now looking at, between Victoria and Chelsea. I've been a couple of times and think it would make a great venue.

  10. I like Fino (Charlotte Street) for post theatre. I am never sure whether by the time we eat I am going to be starving hungry or my appetite will have actually declined so tapas is perfect - you just adjust the number of dishes you order.

    And if you fancy tapas but want something a little less expensive, Mar I Terra near Piccadilly Circus would fit the bill.

  11. I have bought oil from Oliviers & Co. The big advantage is that they have a selection out so you can taste them. There is nothing more irritating than buying a bottle and discovering once you get it home that you don't like it - seems a terrible waste. By sampling before you buy at least you know what you're getting. As for what I bought - can't remember! The disadvantage there is that they are all similarly "canned" so you don't have a distinctive label as a reminder of what it is.

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