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mariap

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  1. Ironically, I only ever use those very same tortillas as the base for my fish ceviche - delish!!! Top it off with "Valentina" brand hot sauce if possible, and you have a winner.
  2. Epazote is "the" ingredient used to flavor Tortilla Soup. I lived in Mexico City for 7 years and Epazote was key to giving this soup it's unique taste. Hope this is helpful...
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