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SusanV.

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  1. SusanV.

    Liquid lecithin

    I was wondering where you get your liquid sunflower lecithin? And it's name? Thanks so much. I can't seem to find it here in So Cal.
  2. SusanV.

    Confections! (2006-2012)

    Thank you so much, Jen! I've wanted to take that class and now that I can see what you learned, I just might sign up! The chocolate is just beautiful. Thank you so much for sharing. I haven't tried to airbrush yet. For some reason, I just do truffles. But, you just might have inspired me to get out of my rut! What airbrush do you use?
  3. SusanV.

    Confections! (2006-2012)

    Hi! Could you please elaborate on how you create the rose design? They look just wonderful! Thanks!
  4. SusanV.

    Your Daily Sweets (2005-2012)

    Shelby ~ I am just guessing but, it sounds like the taste you are tasting is lecithin. Yuk. Can't stand the stuff.
  5. Maldon is quite good and I use it often as well as others. Depends on what I'm making.
  6. I definitely wish I was there with all of you this year! I'm hoping you all had a wonderful time and that we can look forward to some pictures and information that you all learned. Thanks!
  7. Looks like I can't make it after all. Keep me posted for the next one please! I'll be looking for your uploads and maybe learning from afar!
  8. SusanV.

    Jacques Genin Caramels

    I'd love to know this, too.
  9. SusanV.

    Your Daily Sweets (2005-2012)

    I think that Kerry Beal has a link on how to finish these off.
  10. SusanV.

    Toasted Marshmallow Fluff

    Would love to try it when someone gets it figured out!
  11. SusanV.

    Kitchenaid Stand Mixers

    Ruth ~ I SO want that attachment so I can make enrobed nuts, etc. Let me know how you like it!
  12. SusanV.

    NiEGGara Fest 2010

    Wow, Kerry! Everything you prepared looks delicious! I so wish I had some of ALL of it right now. Especially the final chicken dish. Looks fantastic!
  13. Great! I look forward to hearing the updates! Thanks so much ~ Susan
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