I have a great cauliflower recipe: first I roast florets in the oven until nicely caramelized. Then, on the stove top, I cook some rice grains (about 1tsp) in oil over high heat - you have to keep going until the rice is crunchy/crisp otherwise the whole thing tastes weird. then turn down the heat somewhat and add in about 1/2 tsp of cumin seeds, green chiles, a bit of garam masala (see my thoughts on making Garam masala in the series of posts starting here under the chicken curry section: http://zollipop.com/winndian-cooking/), and a dash of turmeric. Not too much turmeric or it will taste like old library books. Season with salt and pepper, then add a few soupspoons of water, cover, and let the flavours mingle for 3-5 minutes. Enjoy!
