I agree if you sell it as a vegetarian Dish, lots of folks like to eat a veggie terrine just for eating heart healthy and with only one perzent of Gelatin, as I understand a refined Gelatine, made from Cow hide, same as the use in Capsles and Bills Tylanol or Aleeve we use daily, so lets figure out for a deep dish filled with Vegetables and only 15% of QimiQ is needed to stabilize the Sauce your using in the Recipe how much Gelatin is in there really?? i unserstand anytime you cook with Fish-Chicken-Beef-Pork you will have Gelatin in the .??
