Jester

Thanks Bernice, good shout have made contact J

I am looking to source a great product and set up a supply chain locally. It frustrates me that i am buying amazing beef, but its Irish. Does anyone know of any smaller producers, butchers,suppliers operating to service English beef. Any thoughts or hints at where to start would be much appreciated. Jester

Ok, i've been dipping asparagus in my soft boiled egg all summer, but now the season has passed what do i dip into my egg? I'm not really into just plain old soldiers. Help needed i'm racking my brains for veg thats coming into season but drawing a blank, please help

Hi guys, many thanks for the posts, i'm aware of all the michelin/AA places. I like honest food,of great qualty. My big chef heros are David Evertt-Matthias,Heston and some of the up and coming younger guys. No maximum budget just wondering if there are any hidden gems lets say 20 mins drive from Bracknall. You know the feeling get home no plans and suddenly, oh yes let buzz out and eat but don't want to end up getting un-honest, over priced pith, which is served in so many places. I like small focused quality, in nice surrondings. Thanks again for responding

I'm looking at moving into the area and i want to know of some of the places that are worth a visit?