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Dave P

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  1. Hi all, my first post, but I just wanted to say that, after months of trying and failing, I've managed to secure a reservation in mid-July, and I'm hugely looking forward to trying Marc's creations. I'm actually from the Wirral, so it'll be a homecoming of sorts - I'll post a review some time after that, and it's fantastic to see so many chefs having a personal touch and posting here, as I'm a (very) enthusiastic (very) amateur cook.
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