tikidoc

Adapting a caramel recipe for a bonbon filling

By tikidoc, March 28, 2012 in Pastry & Baking

• Confections

Bagels close to I95?

By tikidoc, November 12, 2022 in New York: Dining

BreadHitz workshops (Ciril Hitz)

By tikidoc, April 5, 2012 in Pastry & Baking

Decent vacuum sealer under $250?

By tikidoc, November 13, 2011 in Kitchen Consumer

Food processor recommendations, US

By tikidoc, July 2, 2017 in Kitchen Consumer

Getting a whole pig, advice for butchering? 1 2

By tikidoc, November 7, 2011 in Cooking

• Charcuterie

Good deal on VitaMix

By tikidoc, March 31, 2012 in Kitchen Consumer

Good Panamanian cookbooks and recipes?

By tikidoc, November 13, 2011 in Central & South America: Cooking & Baking

Inexpensive/beginner/DIY sous vide setup 1 2 3 4

By tikidoc, December 19, 2011 in Kitchen Consumer

Melanger experimentation 1 2 3 4 14

By tikidoc, July 7, 2018 in Pastry & Baking

My favorite toffee recipe

By tikidoc, December 4, 2011 in RecipeGullet

• Confections
• Recipe

Recipes using tapioca/manioc flour?

By tikidoc, August 11, 2013 in Pastry & Baking

Recommendations near National Harbor?

By tikidoc, February 6 in D.C. & DelMarVa: Dining

Report on BreadHitz class - highly recommended!

By tikidoc, July 14, 2012 in Pastry & Baking

Spicy Szechuan sauce help 1 2

By tikidoc, August 5, 2019 in Cooking

Storing homemade bread

By tikidoc, July 1, 2020 in Pastry & Baking

Suggestions for uncured ham steak?

By tikidoc, January 28, 2012 in Cooking

Trader Joe’s has ruby chocolate 1 2

By tikidoc, March 2, 2019 in Pastry & Baking

Wegman’s chocolate cookies - clone recipe?

By tikidoc, May 10, 2020 in Pastry & Baking