Nothing use to beat my blue handle boner knife . It’s just the right size to use every day, from cutting chunks of meat and chicken to slicing up mangos. Recently I was given a Kyocera Ceramic Santoku Knife (Green, 14cm Blade) and have found it to be an awesome addition to my kitchen. I now find my self continually reaching for it when i'm in the kitchen. I find it great for cutting tomatoes and other salad stuff to peeling the skin off pumpkins. I love it, its almost converted me.. I find that by using magnetic knife rack I can simply choose the best knife for the job at hand. I typically steer clear of my husband’s 2 massive (50cm) butcher knives, although they do come in handy when we’re slicing juicy big rump steaks right off an aged fillet.