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ellenesk

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Posts posted by ellenesk

  1. Some hits from my recent trip

    Osteria Bancogiro (Campo San Giacometto 122, San Polo (00 39 041 523 2061) 10am-3pm & 6pm-1am, closed Sunday evening and all day Monday).

    Alot of waterside outside dining space , on the Grand Canal, 1/2 block from the Rialto Bridge. Good bar snacks, great fresh fish. My monkfish stuffed with ricotta on a bed of sesame spinach was perfect. My son had a great steak. Reasonable for Venice

    Taverna del Campiello Remer

    * Address: Campiello del Remer | Cannaregio, Venice, Italy

    * Phone: 349 3365168

    This one is a bit hard to find, as it is off an unmarked street, down an alley way, but worth the trip. Mostly locals, no menus. Fabulous fresh seafood. Great crudo, and antipasto. Piano player. You need a reservation. The gnocci was very light. Accomodating staff.

    Ristoranteca Oniga

    Campo SanBarnaba Dorsoduro

    We stumbled here by accident, after trying to get to La Bitta( which we realized with their limited menu was not going to work for the kids). Good seafood pasta, and great home made gnocchi. Next to Grom, for convenience

    Best Gelato Riva Reno Sastriere Castello. Best artisinal Gelato we had(including Grom) in Venice

  2. Even though I requested that my 5 star hotel make reservations for me several weeks ago, there was some foul up, and cannot get a table for next weekend. The hotel is suggesting comerc24, but reviews here have not been stellar. Looking for innovative spanish food, under 150 euro per person.

    Any suggestions welcome

  3. After some research and help narrowed it down to these two based on location. Dinner for 8 friends in Paris, and I am responsible for picking. Brasseries have worked the best in the past, and these seem to be the best given my location(between Opera and Place Vendome). Looking for good food, service, nice brasserie interior.

    All thoughts appreciated.

  4. I am looking for suggestions for a restaurant to host a luncheon for my mom's upcoming birthday(north of 50, south of 100). 10-20 people. A private room is preferred but not necessary. I am hoping for something pretty. I think french would be a good option.

    Any suggestions welcome. For lunch, I would like to keep it to $35 per person before tax and tip.

    Thanks

  5. Will be there in May. Need reasonably priced(under 25Euros) per person restaurant for 2 families travelling together. Traditional french that has a variety for some picky children would be helpful.

    Also, an update on Hiely would be great. Had eaten there on our honeymoon, 15 years ago, now wish to return with our kids. Have read that the original owner reitred, but looking for a recent review.

  6. Just got back from Cape Town, and thought I would in my two cents worth, as there have not been any updates in a while.

    Best fish, Codfather in Camps Bay, tons of variety, at least half a dozen different prawns, and crayfish. Great sushi, extensive fish variety. All well cooked.

    Panama Jacks, second best seafood. Great out of the way location by the docks. Good variety of fish well prepared.

    Quick lunch a Emily's cafe was fine, with good Bobotie.

    Best Cape Malay food at the Quarterdeck at the Portswood hotel of all places.

    Dinner at Beluga was fine, but way overpriced for what it was.

    Best meal of the trip was at Terroir in Stellenbosch. Wonderful local produce and food, meticulously prepared.

  7. Wanted to to post a quick report on my recent trip to Rome. Not a clunker amongst the group.

    Trattoria il fico

    Il Fico, Piazza del Fico, Piazza Navona, 06-6875568

    Recommended by a friend of mine who lives in Italy. Great seafood, whole bass roasted with potaotes and olives. Spectacular. Teriffic salads, greens. Pasta for the kids. Perfect ingredients well cooked(isnt that what it is all about?)

    Hostaria da Nerone

    Tel: +39 06 474 5207

    Address: Via delle Terme di Tito, 96 Roma

    Closed: Sundays and August

    Right near the Colleseum. Great soups(best pasta e ceci of the trip). Traditional favorites, linguine vongole, great gelato. Reasonable given its location

    Il Bocconcino.

    Address

    Via Ostilia, 23

    Rome (RM)

    Tel: +39.0677079175

    Also not too far from the Colleseum. Recommended by John Talbott, who has yet to steer us wrong. Stuffed cabbage with veal and chicken, freshest mozzarella great bruschetta

    La Terazza dell Eden

    Hotel Eden

    Great splurge with a view. The classics worked well for the kids. Fabulous view. The stuffed grilled squid with seabass and the fried zucchini blossoms stuffed with shrimp were the two best renditions of those classics I had have. Well priced wine lsit, given the surroundings. Verrry accomodating staff. Not sure how I feel about a 30 euro plate of pasta with butter for my daughter, but what are you going to do? Some desserts better than other. On the whole I would return

    Vecchia Locanda

    Address: 2 Vicolo Sinibaldi, Rome, 00165

    Phone: +39 (0)6 6880 2831

    Great meal of gnocchi with seafood(clams and gambero rosso). Veal ossoboccuo with porccini, steak with truffles and asparagus. Delicious pasta e fagioli and a very reasonably priced wine list

    da Francesco

    Restaurants

    piazza del Fico,

    Roma (Roma)

    Ph. +39 06 6864009

    Tried to have pizza for lunch, not realizing, the pizzarias dont open until dinner. This restaurant was recommended for Pizza but alas, they dont do them during the day. Instead great sauteed porcini. more pasta et fagioli, and wonderful polpette. They had a great looking antipasto selection as well.

    Da Enzo

    Via dei Vascellari, 29

    (tel: (06) 581 8355),

    This luncheon ended up being a bad comedy. Had asked the hotel to make a reservation at il mercato(as recommended above for lunch) Which they did not bother to do until 15 minutes prior to our requested time. At which point I received a call on our cell while in the cab on the way to Trastevere to tell us the restaurant was closed for lunch. They hotel suggested another restaurant around the corner, which was also closed. We called the hotel back again and they then suggested Da Enzo, a simple osteria(think coffe shop) with great food. Fried artichokes, stuffed zuchhini blossoms with cheese and anchovies, fried olives stuffed with sauasage. Great pastas(vongole, amatricana, pommodoro. Reserve for lunch, we had top wait half an hour for a table.

    That sums up our trip. Great gelato at Il Giolitto, requisite tartufo at Tre Scalini(thought it was overpriced at 11 Euro, but delicious none the less).

  8. Have a reservation here next sunday as a "special treat" for my son's birthday. Cant find a recent review, but wondering how expensive it is. Dont want to spend more than 100 Euro per person. Wondering if anyone has been. Just ordered the slow food guide based on the recs here.

  9. Wanted to thank all for the l'ami jean recommendation. We had a really great meal there. Wonderful sweetbreads. My one funny experience was when we called for a reservation we were told the table would need to be vacated by 9:00pm. Due to the taxi strike, we arrived very late and were told the same thing. My dining companion, who arrived even later than I and was Parisian, spoke to the host, and magiacally our table was available all night. Early seating was clearly American, the later clearly Parisian No matter, a wonderful dining exeperience, and I look forward to returning

  10. We had a great meal at sensing 7 months ago. At first we were shown to a horrible table in the bar, but when we refulsed, were taken toone of the other dining rooms. After that, really great food, and wonderful service. To be honest, I was underwhelmed by my last meal at l'ambroise, but found my meal at sensing memorable.

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