I am the owner of Pepper-Passionand I offer my thanks to the gentleman who recommended my site in a previous post. We have been helping foodies enjoy the delights of pepper for almost 8 years now and we are still having fun with it. Since this thread was started we have received some enquiries about Long Pepper and other related peppers. What we have found is that the USA is a black pepper market. The green, rose and especially white pepper are slow movers; which is why we have not expanded our range into the other products of the "piper" genus. Maybe now this is the time to do so. I do love my pepper and there are many varieties worthy of experimentation. BTW, we have a quarterly newsletter we send out for registered users at our site. In the newsletter we advertise a coupon code "MALABAR" that will save you 10% on anything you order. We value our repeat customers and this is our way of thanking them. Some other cooking forums include some of our fans as members, and they widely publicize this coupon. I have not seen this posted on this forum yet so there it is ready for you to use if you like. If your tastes run to Black Pepper then I would recommend our Black Pepper Sampler Pack. It features seven varieties of peppercorns at a reduced package price, with the option of adding two additional varieties. An if your tastes run to bold and hot, go straight to our Talamanca Del Caribe organic black pepper from Ecuador. It can be a life changing experience for the true pepper lover. Bruce www.pepper-passion.com