Thymus

Hi. I've started work my way through the huge produce department of an international market in the nearest city, great fun as I've never cooked with 3/4 of what's there. It's the better part of an hour away from our rural South home, but definitely worth the trip as jalapenos and ginger are about as suspiciously "exotic" as our local market gets. My next trip will bring home tamarind and enoki mushrooms. I have a recipe waiting.