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JBailey

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Topics posted by JBailey

  1.  

    "Modernist Cuisine" Owners 1 2 3 4

    By JBailey, in Cookbooks & References

    • 88 replies
    • 15,760 views
  2.  

    Chicago School Bans Brown Bag Lunches from Home 1 2 3

    By JBailey, in Food Traditions & Culture

    • 57 replies
    • 8,019 views
  3.  

    Staph in US meat supply 1 2

    By JBailey, in Food Traditions & Culture

    • 34 replies
    • 3,976 views
  4.  

    I enjoy Ina Garten

    By JBailey, in Food Media & Arts

    • 18 replies
    • 4,096 views
  5.  

    Don't mistake your porterhouse steak for a T-bone

    By JBailey, in Kitchen Consumer

    • 16 replies
    • 9,134 views
  6.  

    Coca-Cola Freestyle

    By JBailey, in Ready to Eat

    • 15 replies
    • 4,554 views
  7.  

    "The Mozza Cookbook"

    By JBailey, in Cookbooks & References

    • 10 replies
    • 6,202 views
  8.  

    Shelf life of uncured bacon in a refrigerator

    By JBailey, in Cooking

    • 6 replies
    • 56,845 views
  9.  

    Cuisine Solutions - Adding Water Bath Instructions

    By JBailey, in Ready to Eat

    • 5 replies
    • 3,391 views
  10.  

    Dorot frozen herb cubes at Costco

    By JBailey, in Kitchen Consumer

    • 4 replies
    • 7,271 views
  11.  

    Food on the Table grocery shopping site

    By JBailey, in Kitchen Consumer

    • 3 replies
    • 1,396 views
  12.  

    "The Book of Schmaltz" - the new iPad app

    By JBailey, in Cookbooks & References

    • 3 replies
    • 5,849 views
  13.  

    Costco Label Interpretation

    By JBailey, in Kitchen Consumer

    • 2 replies
    • 1,915 views
  14.  

    Modernist Cuisine & Sous Vide Supreme Combo

    By JBailey, in Kitchen Consumer

    • 2 replies
    • 1,465 views
  15.  

    Chamber vacuum usage

    By JBailey, in Cooking

    • 1 reply
    • 1,480 views
  16.  

    NRA Chicago 2011

    By JBailey, in Restaurant Life

    • 1 reply
    • 1,879 views
  17.  

    A collaboration between Adria and Achatz

    By JBailey, in The Heartland: Dining

    • 0 replies
    • 1,815 views
  18.  

    A meal with 60 chefs in Europe...

    By JBailey, in France: Dining

    • 0 replies
    • 1,733 views
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